Raspberry Roulade

Lesley Holdship - Home Economist, Food Stylist & Recipe Writer

left overs!

Tue, Jan 24 2012
It seems a crying shame to me to put any sort of food in the bin! And there is something inherently satisfying about making a meal from bits and pieces left behind from headier times.I love making a really simple soup with a cooked chicken carcass. Just strip off any left over cooked meat, bubble the bones in water with some vegetables - if you want.  Then dice things like carrots, onions, mushrooms,
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